首次獨自挑戰台式(?)除夕年夜飯： 五柳魚(一次就成功!)、韓式炒銀芽、醋漬黃瓜 、炒年糕、快炒海瓜子以及手工肉丸白菜紅蘿蔔清湯代替火鍋
準備中
結尾的火鍋清湯烏龍麵
家教媽媽手工年糕!
Travel is life. Life is travel! 最近寫什麼都像遊記 \囧/ 2005日本關西遊記、2007美國遊記完成！2008瑞士大冒險、2008法國冬遊與倫敦生活日記連載開始！ 食譜與遊記地圖目錄請見Article Sets，留言請按文章底 comment。 歡迎轉貼連結，圖片&文章請勿任意轉錄。 All rights reserved.
Monday, March 11, 2013
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2 comments:
I prefer you use Lunar New Year, not chinese new year, since you are not a chinese, but a Taiwanese, right?
Your aunt
最後的年糕，看起來真是吸引人 ^^
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