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| From Life in London, 2012
中國風味的復活節大餐，四川水煮魚、甜豆炒香菇、韓式馬鈴薯、泰式椒麻雞和炒麵，通通都不是我煮的 XDDD 唯一的貢獻就是從維也納帶回的伴手禮復活節彩蛋!色彩鮮豔的彩蛋撥開來也不過是白煮蛋罷了，後來全被拿去煮辣蛋 XD
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Travel is life. Life is travel! 最近寫什麼都像遊記 \囧/ 2005日本關西遊記、2007美國遊記完成！2008瑞士大冒險、2008法國冬遊與倫敦生活日記連載開始！ 食譜與遊記地圖目錄請見Article Sets，留言請按文章底 comment。 歡迎轉貼連結，圖片&文章請勿任意轉錄。 All rights reserved.
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